OXO Good Grips Non-stick Rolling Pin
Apple Shopping Event
Hurry and get discounts up to 20% Read more
Original price was: $22.95.$20.99Current price is: $20.99.
Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever. Not so fast, I'd say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
Anyway, you still use Lorem Ipsum and rightly so, as it will always have a place in the web workers toolbox, as things happen, not always the way you like it, not always in the preferred order.
Product details
Made possible by exploring innovative molded plywood techniques, Iskos-Berlin’s Soft Edge Chair blends strong curves with extreme lightness to create a three-dimensionality not usually possible with 2-D plywood.
Price: $22.95 - $20.99
(as of Aug 02, 2025 03:41:36 UTC – Details)
Whether you’re rolling out cookie dough for the kids or hosting a make-your-own-pizza night, the right rolling pin makes all the difference. The OXO Good Grips Non-Stick Steel Rolling Pin is the perfect partner for every home baker. This durable steel rolling pin features a non-stick ILAG coating that keeps dough from sticking and tearing as you work. The generous 12-in/30-in size is large enough for making big, folded crusts and heavy enough to do the job without extra muscle. The contoured handles are shaped for a comfortable grip, and their offset design means that your hands stay positioned well above surfaces. The steel rolling pin can be pre-chilled to keep butter from melting as you laminate pastry, and it’s sturdy enough to transport dough from counter to pie plate with ease.
Non-stick ILAG coating for effortless food release
Metal pin can be chilled to keep dough from softening as you work
Raised, offset handles keep knuckles away from surfaces
Contoured handles provide a comfortable grip
12-in/30-cim length is perfect for rolling large crusts and sheets of cookie dough
Sturdy steel design is the ideal weight to press dough efficiently
Customers say
Customers find the rolling pin better than a wooden one, with positive feedback about its build quality, ease of cleaning, and effectiveness. The design receives positive comments, with one customer noting it’s wide enough for larger pieces of dough. While some customers appreciate its good weight, others find it too light, and the non-stick feature receives mixed reviews with some reporting dough sticking issues. The size is also mixed, with several customers finding it too large.
