Mrs. Anderson’s Baking Double Dough Roller, Rubberwood With Chrome-Plated Iron, 4.125-Inch And 2.375-Inch, Smooth Even Rolling For Dough And Pastry
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$8.99
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Product details
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Price: $8.99
(as of Feb 25, 2026 02:15:48 UTC – Details)
From the brand
Quality Trusted Baker Approved
Our Mrs. Anderson’s Baking line is a collection of innovative baking accessories for the home baker.
MRS. ANDERSON’S BAKING
With Mrs. Anderson in your kitchen, you will soon be pulling a tray, pan or tin of buttery goodness from your oven.
CUSTOMER FAVORITES
Our Mrs. Anderson’s Baking line is a collection of innovative baking accessories for the home baker.
Built to the demanding specifications of home bakers around the world, whether you’re trying your hand at making homemade pie crusts for the first time or you’re a seasoned pro looking for the right pan for a recipe, this collection has it all.
How did we get our start?
Georgette Anderson is one of America’s most innovative home bakers whose expertise and creative spirit are at the heart of the Mrs. Anderson’s Baking collection.
What products do we offer?
Mrs. Anderson’s Baking is an extensive collection of home baking accessories. We carry tools and bakeware for pie, cakes, cookies, chocolate, pastries, and so much more!
What makes our products special?
From a perfect pie crust to delicious cookies cut into a variety of beautiful shapes, Mrs. Anderson’s Baking provides you with precision, instruction, and tasty inspiration.
Mrs. Anderson’s Baking Double Dough Roller: versatile baking tool designed for rolling dough directly in pans; evenly flattens dough with uniform thickness and clean edges for dependable everyday baking results
Rubberwood Construction: made from rubberwood with chrome-plated iron components; built-in ball bearings provide smooth, effortless rolling, and long lasting performance; measures 7 x 4.5 x 1.375-inches
Dual Roller Performance: large roller spreads dough quickly right in the pan (4.125-inch wide x 1.25-inch circumference); small roller smooths edges and sides along pan walls and corners (2.375-inch wide x 1-inch circumference) for even thickness and finished edges
Versatile Kitchen Use: ideal for pie and tart shell crusts, cheesecake and quiche crusts, graham cracker and crumb crusts, cookies, blondie bases and bar cookies, fondant, pizza dough, and pasta dough; also use for crushing nuts, crackers, cookies, and breadcrumbs for baking and food prep tasks
Care And Cleaning: wipe clean with a damp cloth; dry promptly and thoroughly before storing to maintain smooth rolling action and long lasting performance
