Calphalon® Hard-Anodized Nonstick 12-Inch Frying Pan
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Original price was: $82.99.$72.99Current price is: $72.99.
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Product details
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Price: $82.99 - $72.99
(as of Aug 11, 2025 15:11:02 UTC – Details)
Thoughtfully crafted with durability and versatility in mind, this Calphalon® Hard-Anodized Nonstick frying pan elevates everyday cooking. Kitchen tested over 100,000 times, this frying skillet delivers superior cooking performance you can count on, every meal, every time. Experience cookware that brings more than food to the table, delivering even, oven-safe heating up to 450 degrees F, easy nonstick food release, and effortless dishwasher-safe cleanup. Designed to empower confidence in the kitchen, with lasting nonstick technology and a stainless steel handle that stays cool on the stovetop. A kitchen essential for every home chef, this frying skillet is ideal for everything from whipping up family-size omelettes, stir-frying vegetables, searing meat, and more.
Kitchen Tested Over 100,000 Times: Superior cooking performance backed by rigorous durability testing.
Dishwasher-Safe: For effortless cleanup, frying pan and lid are dishwasher safe.
Hard-Anodized Aluminum Construction: Provides fast and even heating for precision cooking results.
Stay-Cool Handles: Long stainless steel handles keep cool on stovetops.
Oven Safe up to 450 Degrees F: Goes from stovetop to oven with ease.
Advanced Nonstick Technology: Keeps frying pan performing like new.
Includes: 12-inch frying pan.
Electric, Glass, & Gas Stove Compatible: Versatile nonstick cookware for use in every kitchen.
Limited 10-Year Warranty
Customers say
Customers find the frying pan cooks evenly, is truly non-stick, and is easy to clean. They appreciate its functionality, with one customer noting it works well with glass top electric stoves. The pan’s quality and weight receive mixed feedback – while some say it’s well-made and not heavy, others find it cheaply built and thin. Heat distribution and thickness are also mixed aspects, with some praising the heat distribution while others note the handle gets hot and the pan isn’t as thick as expected.
