Backcountry Iron 12 Inch Round Large Pre-Seasoned Cast Iron Skillet
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$49.99
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Product details
Made possible by exploring innovative molded plywood techniques, Iskos-Berlin’s Soft Edge Chair blends strong curves with extreme lightness to create a three-dimensionality not usually possible with 2-D plywood.
Price: $49.99
(as of Oct 16, 2025 04:18:25 UTC – Details)
Backcountry Iron’s 12 inch pre-seasoned cast iron skillet is hand-made using a proprietary alloy, and is seasoned using our company’s blend of the finest food grade oils available to ensure you’ve got the best quality skillet on the market. We take pride in our products and focus on quality and craftsmanship before all else. You’ll find that your food sears evenly and cooks with more consistency compared to other cast iron products. This skillet includes a protective mitt for the pan, our nylon based cloth handles are comfortable to hold, easy to slide-on and slide-off, and are extremely protective for your skin. This pan is great for high heat and dual oven/stove techniques, and is also great for cooking: meats, vegetables, fish, desserts, cornbread, casseroles, and anything else you can think of. You’ll find more passion for cooking and better flavors in your food! Our Story: Backcountry Iron is a small artisan company of foodies, home cooks, and professional chefs. We are passionate about great food and that drove us to create our own cast iron cookware – its versatility, heat retention, and ease-of-use made cast iron an obvious choice for us. We strive to design and manufacture timeless, high quality cast iron cookware that will last generations.
Backcountry Iron’s 12 inch round cast iron has superior heat retention for even cooking. This skillet comes pre seasoned, ready to use out of the box! This pan has a 12.25 inch diameter, measures 12.75 inches spout to spout, and has a handle length of 4.75 inches.
Our 12 inch cast iron skillet is fully compatible with gas, electric, and induction cooktops. You can also use this skillet in the oven, broiler, on the grill, BBQ or in the fire pit. Our skillet’s versatility makes them great for searing, roasting, baking, braising, and frying. This large skillet is good for steaks, one pan meals to feed the whole family or make enough cornbread to feed the neighborhood!
Cast iron can rust so keep it out of the dishwasher, do not soak overnight, or air dry. Use warm water and scrape off any stuck food with a flat utensil. You can also lightly polish the cooking surface with a stainless steel chainmail scrubber for a smooth patina. Wipe dry immediately after cleaning, and apply a new layer of oil to protect from rust.
This heavyweight skillet is proudly designed in the USA and pre-seasoned with our proprietary oil blend. Our skillets are cast from the finest virgin ore and built to last generations.
With a smoother finish than other leading brands, compare with Wagner and Griswold vintage cast iron skillets. Support a small business!
Customers say
Customers find this cast iron skillet to be well-made and suitable for various cooking tasks, particularly praising its effectiveness for searing steaks and single-serving meals. They appreciate its size, which works well for two people, and consider it good value for money. The skillet is easy to clean, and while some customers like its weight, others find it heavier than expected. Durability receives mixed feedback – while some say it’s durable as hell, others report it rusting after one use and cracking on first use.
